TASTINGS & MONTHLY PICKS
WHISKEY
Hakushu 12 Year Old
A bright, forest-fresh single malt from Japan’s mountain distillery, Hakushu 12 balances gentle smoke with crisp green apple, pear, and fresh herbs. Light yet layered, it finishes clean with a whisper of oak and peat — elegant, precise, and quietly complex.
Nikka From the Barrel
Bold and compact, Nikka From the Barrel punches above its weight. Bottled at a higher proof, it delivers rich toffee, baking spice, dried fruit, and a touch of oak warmth. Powerful yet harmonious, it’s a small bottle with serious depth.
Pikesville Straight Rye Whiskey
A classic Kentucky rye with backbone, Pikesville offers dark caramel, clove, cocoa, and black pepper at a robust 110 proof. Silky on the palate with a long, warming finish, it’s structured, spicy, and built for slow sipping.
New Riff Kentucky Straight Rye
Vibrant and grain-forward, New Riff Rye showcases fresh mint, rye bread, and cracked pepper layered over vanilla and oak. Bottled in bond and full of energy, it’s a modern rye with a bright, confident spice profile.
Michter’s Toasted Barrel Finish Bourbon
A richer, dessert-leaning expression from Michter’s, this toasted barrel release amplifies caramel, toasted marshmallow, baking spice, and charred oak. Velvety and indulgent, it delivers layered sweetness balanced by warm, smoky depth.
VODKA
Keel Vodka
Designed to be lighter in alcohol, Keel Vodka offers a clean, smooth profile with subtle grain sweetness and a soft, easy finish. Approachable and versatile, it’s crafted for easy sipping or refreshing, lower-proof cocktails.
St. George Vodka
From California’s craft distillery, St. George Vodka is distilled from American grain for a crisp, pure character. Expect a silky texture with delicate citrus lift and a clean, balanced finish that stands out for its clarity and structure.
Haku Vodka
Made in Japan from 100% white rice and filtered through bamboo charcoal, Haku delivers a soft, subtly sweet profile with gentle rice notes and a smooth, rounded mouthfeel. Refined and polished, it’s a vodka that emphasizes elegance over sharpness.
TEQUILA
Wild Common Tequila
Crafted in small batches in Jalisco, Wild Common highlights the purity of well-grown agave. Expect bright citrus, fresh herbs, and peppery spice with a clean, mineral-driven finish. Expressive yet balanced, it captures a vibrant, traditional style.
Don Pilar Tequila
Smooth and approachable, Don Pilar leans into soft agave sweetness layered with vanilla, light oak, and baking spice (in the aged expressions). Rounded and easy-drinking, it offers a polished, crowd-pleasing profile.
G4 Tequila
Produced by the Camarena family, G4 is known for its crisp, highland agave character. Fresh agave, black pepper, citrus zest, and subtle minerality define the blanco, while aged versions add restrained oak and gentle caramel. Clean, structured, and agave-forward.
Siete Leguas Tequila
A benchmark traditional tequila, Siete Leguas showcases cooked agave, earthy depth, citrus, and spice. The profile is savory and slightly herbal, with a balanced finish that highlights craftsmanship and classic production methods.
RUM
Ron Zacapa Negra
A darker, richer expression from Guatemala, Ron Zacapa Negra layers molasses, dark chocolate, roasted coffee, and dried fruit over a smoky oak backbone. Lush and full-bodied, it leans into dessert-like depth while maintaining a smooth, warming finish.
Diplomático Reserva Exclusiva
Velvety and approachable, this Venezuelan rum is known for its notes of caramel, toffee, orange peel, and baking spice. Round and slightly sweet on the palate, it’s an easy sipper with a soft, lingering finish that appeals to both newcomers and seasoned rum drinkers.
Plantation Stiggins’ Fancy Pineapple
A playful yet well-crafted infusion, this rum combines ripe pineapple aromatics with rich brown sugar, vanilla, and subtle spice. Bright but balanced, it works beautifully in tropical cocktails while still offering enough structure to sip on its own.
Foursquare Rum
From Barbados, Foursquare is celebrated for its purity and balance. Expect layers of toasted coconut, vanilla, oak, and warm spice with a dry, structured finish. Often bottled at higher proof and without added sugar, it showcases rum in a refined, spirit-forward style.
GIN
Monkey 47
Distilled in Germany’s Black Forest, Monkey 47 is intensely aromatic and layered, featuring a complex blend of botanicals that weave together bright citrus, tart berries, piney juniper, and earthy spice. Bold yet precise, it delivers a long, dry, intricately structured finish.
Hendrick’s Gin
Scottish and distinctive, Hendrick’s is celebrated for its infusion of cucumber and rose petals. The result is soft and floral with gentle juniper, fresh herbs, and a subtly sweet, refreshing finish that shines in lighter, aromatic cocktails.
Uncle Val’s Botanical Gin
Inspired by Tuscan flavors, Uncle Val’s Botanical Gin leans herbaceous and savory, with prominent notes of basil, sage, cucumber, and lemon. Smooth and fragrant, it offers a garden-fresh profile that works beautifully in crisp, spirit-forward drinks.